
Voilà played host to South End art and
champagne aficionados on Thursday night.

Owner
of Voilà , Heidi M. Thiede,
with artist Oana Lauric.

Mike Paquette
and chef Pino Maffee, owner of Louis's, whipping up creamy lobster bisque
and delicious steak tartar.

Party-goers
admire Lauric's warm, bright scenes from France and Italy.